Accredited laboratories
ISO/IEC 17025 accredited partner laboratories.
Testing & Analytical Services
BEMCON coordinates testing of food ingredients, finished products and relevant production-environment samples. Programmes reflect product risks, processing conditions, customer specifications and intended markets, with findings directed to the client’s food safety team.

BUILT AROUND YOUR REQUIREMENT
Each engagement starts with the required outcome, operating context and evidence of success. The result is a focused Food Testing scope with clear responsibilities and handover points.
ISO/IEC 17025 accredited partner laboratories.
Sampling plans and chain-of-custody from site to laboratory.
Testing to ISO, ASTM, EN, GSO and SASO methods.
Certified reports with interpretation and next steps.
9 SPECIALIST CAPABILITIES
Select the capabilities that match your Food Testing requirement, operating context and agreed delivery stage.
Arrange testing for selected foodborne pathogens using product-appropriate methods and sampling requirements. Assessment criteria are agreed for the food and intended market.
Measure selected hygiene indicators in relevant food or environmental samples. Findings support review of hygiene controls and investigation of results outside agreed criteria.
Coordinate testing for spoilage organisms relevant to the product and processing conditions. Results support investigations into deterioration and recurring product-quality complaints.
Develop laboratory testing programmes for agreed environmental sampling points. Results support hygiene verification and identification of locations requiring further investigation or corrective action.
Arrange targeted testing for specified allergens in appropriate samples. The programme defines the allergen, sample type, analytical method and interpretation criteria before submission.
Measure agreed nutritional components in ingredients or finished products. Findings support product composition reviews and comparison with approved formulations or customer specifications.
Coordinate measurement of selected heavy metals relevant to the food and supply chain. Results are compared with the agreed product-specific assessment criteria.
Arrange residue testing appropriate to the ingredient, product and intended market. The analytical scope defines the substances covered and required reporting limits.
Coordinate targeted mycotoxin analysis for relevant ingredients and products. Sampling and test selection reflect the material risk and the specification being assessed.
HOW WE WORK
A defined workflow keeps the work aligned with the approved scope and makes progress, decisions and handover easier to manage.
Scope your requirementConfirm the sample or product, applicable specification and decision the testing must support.
Agree specimens, operating conditions, measurements, methods and acceptance criteria before work begins.
Manage the assignment with an appropriate specialist partner laboratory and keep the agreed scope visible.
Present measured results, observed changes, deviations, limitations and priorities for any further investigation.
WHAT YOU RECEIVE
Defined samples, methods, reporting expectations and assessment criteria before testing starts.
Testing coordinated with partner laboratories selected for the required analytical methods.
Documented results, observations, deviations and limitations for the scope actually completed.
Priorities for review, corrective action, further analysis or specialist investigation where needed.
GET IN TOUCH
Choose the type of request and share the details. The right BEMCON team will respond.